Sunday, June 5, 2016
Stampin' Up ! Launch for the 2016 - 2017 Annual Catalogue.
Just had an amazing morning with 25 wonderful loyal ladies. I would like to thank each and everyone of you, for your continued support. I couldn't do this without you. We enjoyed games, lucky prize winners to many to name 14 of them. Lucky door prize winner Myra Fisher who will enjoy the new Confetti Celebration stamp set. Everyone who ordered received a washi tape, with a thank you tag. We all enjoyed a scrumptious morning tea, and thank you to those who helped me out with the goodies. Greatly appreciated.
The loyal Ladies
Display of new products
Everyone seemed to enjoy them selves very much, happy to look, play, eat and enjoy the great company. Thank you all for coming. Will send out the recipe to you all, but for those who might like it here it is:-
1/2 packet of plain sweet biscuit and ginger nuts crushed .
Melt 90 gms butter ( maybe more) mix with the crushed biscuits
Spread on top - 1 cup of milk choc bits, 1 cup silvered almonds, 1/2 cup raisins, 1 cup of coconut,
Then pour 1 can of condensed milk all over,
Bake for 20 minutes or until golden brown, on 180c.
I use whatever fruit, nut seeds, and even add marshmellows that I have in the cupboard.
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